The Best Crumbl Strawberry Pop Tart Cookies (2024)

Published on July 15, 2022 by Chahinez 30 Comments

This is the best Strawberry pop tart cookie

This week Crumbl had the strawberry pop tart cookie in their roster which made me so happy because I’ve been wanting to try it and recreate it for ya.

It tasted good, but similar to all their other cookies. At this point, I really believe that they have a few base cookie recipes and they just change up one thing and call it a different name for clout.

In this case, I used a basic sugar cookie from a lot of the Crumbl copycat recipes I’ve shared before but tweaked it just enough to hold that strawberry jam in the middle perfectly.

Why do you need to make this recipe!

• It tastes just like a pop tart but better.
• This recipe is so easy to make.
• You will be able to enjoy your favorite Crumbl recipe anytime, no need to wait for it to come back in stores months from now.
• This recipe will save you a ton of money because, at $5 a pop, it adds up quickly.

Ingredients for this strawberry pop tart cookies

Here are the ingredients you will need to make this cookie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter– You can use salted or unsalted butter as long as it’s softened.
• Granulated & brown sugar– The combination of sugars makes for the perfect textured cookies.
• Egg– Use an egg at room temperature.
• Vanilla- The vanilla extract adds a little extra depth to the recipe.
• Flour– AP flour works great for this.
• Salt– Always use a little salt in your baked goods to balance out the sweetness.
• Baking powder– The baking powder adds a little height to the cookies.
• Strawberry jam – Use good quality strawberry jam for best results.
• Pop tart bites – This is optional but will make your cookies cute!
• White chocolate– You can use white chocolate of white candy melts.
• Oil– Any unflavored oil works here, think canola or vegetable oil.

How to make strawberry pop tart cookies

This is how you can make these cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter and sugars together.
2. Add in the vanilla butter emulsion and the egg and mix to combine.
3. Mix in the dry ingredients just until the flour mixture disappears.
4. Scoop the cookie dough, bake a well in the center with the back of a tablespoon and fill with strawberry jam.
5. Fold the edges over and make sure to seal well.
6. Place on a baking sheet and bake.
7. Let the cookies cool down before topping them with melted white chocolate and sprinkles.
8. Enjoy!

Frequently asked questions – FAQ

How to store strawberry pop tart cookies

You can store these cookies in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge for up 7 days, just microwave them before enjoying them so they’re warm and ooey gooey again.

Can I freeze strawberry pop tart cookies?

Absolutley! These cookies freeze well. I would flash freeze them for the chocolate doesn’t stick to the bottom of whatever cookie is stacked on top.

After flash freezing them, transfer them to an air-tight container and freeze for up to 3 months.

Once you’re ready to enjoy these cookies, thaw in the fridge overnight or microwave for a few seconds and enjoy!

Can I use a different filling?

Yes! You can stuff these cookies with any other jam, think blueberry jam, apricot jam, or even grape jam.

To make different flavored pop tarts (think s’mores pop tarts) you could play around with either marshmallows or marshmallow fluff and chocolate chips.

My biggest tip is to make ONE trial cookie first if you change up the fillings and see how the ratios work for you.

Can I make smaller strawberry pop tart cookies?

You sure can, instead of making 6 large cookies, you can make 12 smaller ones. Fill with 1 teaspoon of jam instead of ½ tablespoon and bake for 9 minutes.

Strawberry pop tart cookies

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